Seven Layer Taco Bowls
Prep
30 Minutes
Total Time
30 Minutes
Servings
8
Ingredient List
- 1 package (309 g) Old El Paso™ Soft Tortilla Bowl Kit
- 1 lb (500 g) lean ground beef
- ⅔ cup (150 mL) water
- 1 cup from 1 can (398 mL) Old El Paso™ Refried Beans, heated
- 1 cup (250 mL) sour cream
- 1 cup (250 mL) guacamole
- 1 cup (250 mL) shredded Cheddar cheese
- 1 cup (250 mL) shredded lettuce
Preparation
- Make tacos as directed on package—except after spooning beef filling into tortillas, top each with 2 tablespoons (30 mL) of each of the toppings. Drizzle with Taco Sauce (from kit).
Expert Tips
- Make your own guacamole using only 4 ingredients: Mash together 4 pitted and peeled avocados, juice of 1 lime, ¼ cup (50 mL) chopped fresh cilantro (if desired) and ¼ cup (50 mL) chopped red onion. Season with salt, and that’s all there is to it!
- Did you know? Shredding lettuce doesn’t have to be done with a box grater. The fastest and easiest method is to use a chef’s knife. If using iceberg lettuce, first remove the core and then cut the head in half. Working with one half at a time, cut-side-down, make thin slices across the lettuce, starting from either side. The thinner the slices, the finer the shred will be.