Grilled Beef Kebab Tacos
Total Time
45 Minutes
Servings
4
Ingredient List
- 1 cup sour cream
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/3 cup cucumber, diced
- 1 tbsp lemon juice
- 1 Old El Pasoᵀᴹ Soft Taco Dinner Kit
- 500g top sirloin grilling steak, cubed
- 1 tbsp olive oil
- 2 tbsp parsley, minced
- 1 ½ cups cherry tomatoes
- 1/3 cup red onion, minced
- 1 lemon, quartered
- Fresh flat leaf parsley
Preparation
- If using bamboo skewers, soak in water for 2 hours.
- In a small bowl combine tzatziki ingredients – sour cream, olive oil, garlic, cucumber and lemon juice – and stir to combine and season to taste with salt. Set aside
- In a medium bowl, marinate the top sirloin grilling steak cubes in Taco Seasoning Mix, olive oil and minced parsley
- Build kebabs by alternating marinated steak cubes and cherry tomatoes.
- Grill kebabs and lemons over medium-high heat for 8-10 minutes flipping halfway through cooking. Remove from grill to rest.
- Reduce heat to medium-low and grill Soft Tacos to warm.
- Top grilled Soft Tacos with kebab of grilled beef and cherry tomatoes, tzatziki and diced red onion. Garnish with fresh parsley sprig and a squeeze of grilled lemon. Serve remaining Mild Taco Sauce on the side.
